• A reminder: Liberty Central School District will be on Spring Break March 30-April 6. Classes will resume April 7.
  • Walkway closed: Construction work has begun on the maintenance building. The walkway behind the district office from Winthrop Avenue to the high school is closed until further notice.
  • Pre-K registration: Pre-K registration began March 2. Full day slots will be available for district residents who will turn 4 by Dec. 1. For more details, visit our pre-k registration page.
  • Under construction: The athletic field and track area is no longer accessible to the public.  The area will be closed as construction continues. The soccer fields remain open.
  • Update: A portion of the Elementary Ballfield remains closed for public use. Please respect the signage and barriers in place.

Lunch Menus | Served free to all students

Free breakfast and lunch will be served to all Liberty students during the 2025-26 school year. Click here for the Breakfast Menu.

Lunch Menu

All students will have choice of main entrée offered or daily building alternates. Students must take at least three of the five meal components offered. One item of the three minimum must be a fruit or a vegetable. Incomplete meals, or meals without a fruit or vegetable will be charged ala carte pricing. Menu subject to change.

Middle and High School

All lunches served daily with fat-free white or chocolate milk, assorted fresh and canned fruit and salad bar. Alternatives of whole grain peanut butter and jelly sandwich with cheese stick, assorted whole grain sandwiches, assorted whole grain wraps and specialty salads, are offered daily. Other alternatives may include cheeseburgers, black bean or veggie burgers, chicken patties, pizza and assorted fruit yogurt parfait.

Click here for a printable version of the April/first week of May menu for the middle/high school.

April

  • Monday, April 6: Closed (Spring Break)
  • Tuesday, April 7: Lemon chicken, seasoned rice, steamed broccoli
  • Wednesday, April 8: Hot dogs on a bun, roasted sweet potatoes, baked beans
  • Thursday, April 9: Salisbury steak, gravy, mashed potatoes, garlic toast, seasoned corn
  • Friday, April 10: Assorted pizzas, roasted chickpeas, tossed salad
  • Monday, April 13: Barbecue chicken bowl, corn, mashed potatoes, gravy, shredded cheddar cheese
  • Tuesday, April 14: Soft shell taco, lettuce, tomato, sour cream, seasoned rice, salsa
  • Wednesday, April 15: Mac and cheese, garlic green beans
  • Thursday, April 16: Meatball heroes on a hoagie, roasted broccoli
  • Friday, April 17: Cheese pizza, roasted chickpeas
  • Monday, April 20: Chicken alfredo pasta, Caesar salad
  • Tuesday, April 21: Cream of broccoli soup, choice of tuna or egg salad cups, garlic pita chips, pickles, tomato cucumber salad with housemade Italian dressing
  • Wednesday, April 22: Chicken stir fry, seasoned vegetables, seasoned rice
  • Thursday, April 23: Taco pie bake, Mexican street corn
  • Friday, April 24: Assorted pizzas, roasted broccoli
  • Monday, April 27: Cheeseburger on a whole grain bun, lettuce, tomato, cucumber dill salad, tots
  • Tuesday, April 28: Chicken fried rice, chow mein noodles
  • Wednesday, April 29: Pasta and meat sauce, sautéed peas and garlic
  • Thursday, April 30: Roasted pork loin, mashed potatoes, sauerkraut and applesauce, carmalizied onions

May

  • Friday, May 1: Cheese pizza,  three bean salad, broccoli salad
  • Monday, May 4: Fish and chips, homemade tartar sauce, fries, malt vinegar, coleslaw
  • Tuesday, May 5: Cuban sandwich on a kaiser roll, tossed salad
  • Wednesday, May 6: Chicken cacciatore, penne pasta, garlic broccoli,
  • Thursday, May 7: Chili con carne, corn bread, elote salad
  • Friday, May 8: Assorted pizza, roasted butternut squash, tossed salad

Elementary School

All lunches are served with a salad, bar, assorted fresh and canned fruit, fat-free white or  chocolate milk. Fruit and veggie options are available on select days at the Elementary School. These are made available through Fruit and Vegetable Grant.

Click here for a printable version of the April/first week of May menu for the Elementary School.

April

  • Monday, April 6: Closed (Spring Break)
  • Tuesday, April 7: Lemon chicken, seasoned rice, mixed vegetables
  • Wednesday, April 8: Lasagna roll ups, garlic toast, steamed broccoli
  • Thursday, April 9: Cheeseburger on a whole grain bun, french fries, tossed salad
  • Friday, April 10: Assorted pizzas, roasted chickpeas
  • Monday, April 13: Barbecue chicken bowl, corn, mashed potatoes, gravy, shredded cheddar cheese
  • Tuesday, April 14: Soft shell taco, lettuce, tomato, sour cream, seasoned rice, salsa
  • Wednesday, April 15: Mac and cheese, garlic green beans
  • Thursday, April 16: Meatball heroes on a hoagie, roasted broccoli
  • Friday, April 17: Cheese pizza, roasted chickpeas
  • Monday, April 20: Chicken alfredo pasta, Caesar salad
  • Tuesday, April 21: Cream of broccoli soup, choice of tuna or egg salad cups, garlic pita chips, pickles, tomato cucumber salad with housemade Italian dressing
  • Wednesday, April 22: Chicken stir fry, seasoned vegetables, seasoned rice
  • Thursday, April 23: Taco pie bake, Mexican street corn,
  • Friday, April 24: Cheese pizzas, roasted broccoli
  • Monday, April 27: Cheeseburger on a whole grain bun, lettuce, tomato, cucumber dill salad, tots
  • Tuesday, April 28: Chicken fried rice, chow mein noodles
  • Wednesday, April 29: Pasta and meat sauce, sautéed peas and garlic
  • Thursday, April 30: Roasted pork loin, mashed potatoes, sauerkraut and applesauce

May

  • Friday, May 1: Cheese pizza,  three bean salad, broccoli salad
  • Monday, May 4: Fish and chips, homemade tartar sauce, fries, malt vinegar, coleslaw
  • Tuesday, May 5: Cuban sandwich on a kaiser roll, tossed salad
  • Wednesday, May 6: Chicken cacciatore, penne pasta, garlic broccoli
  • Thursday, May 7: Chili con carne, corn bread, elote salad
  • Friday, May 8: Assorted pizza, roasted butternut squash, tossed salad