• Notice: Starting Oct. 1 and lasting five to six weeks, there may be a delay in drop off of late bus riders on the route that includes county Route 72 , also known as Lt. J.G. Brender Highway, because of a road closure.
  • Under construction: The athletic field and track area is no longer accessible to the public.  The area will be closed as construction continues. The soccer fields remain open.
  • Update: A portion of the Elementary Ballfield remains closed for public use. Please respect the signage and barriers in place.

Lunch Menus | Served free to all students

Free breakfast and lunch will be served to all Liberty students during the 2025-26 school year. Click here for the Breakfast Menu.

Click here for a printable version of the November lunch menu.

Lunch Menu

All students will have choice of main entrée offered or daily building alternates. Students must take at least three of the five meal components offered. One item of the three minimum must be a fruit or a vegetable. Incomplete meals, or meals without a fruit or vegetable will be charged ala carte pricing. Menu subject to change.

Middle and High School

All lunches served daily with fat-free white or chocolate milk, assorted fresh and canned fruit and salad bar. Alternatives of whole grain peanut butter and jelly sandwich with cheese stick, assorted whole grain sandwiches, assorted whole grain wraps and specialty salads, are offered daily. Other alternatives may include cheeseburgers, black bean or veggie burgers, chicken patties, pizza and assorted fruit yogurt parfait.

Elementary School

All lunches are served with a salad, bar, assorted fresh and canned fruit, fat-free white or  chocolate milk. Fruit and veggie options are available on select days at the Elementary School. These are made available through Fruit and Vegetable Grant.

November

  • Monday, Nov. 3: Hot dog on a whole grain bun, baked beans.
  • Tuesday, Nov. 4: Breakfast for lunch: Waffles, sausage, hash brown, syrup.
  • Wednesday, Nov. 5: Bosco sticks with marinara dip, roasted broccoli.
  • Thursday, Nov. 6:  Chicken nuggets, whole grain rice, mixed vegetables, barbecue sauce, honey mustard, ketchup.
  • Friday, Nov. 7: Pizza, tossed Romaine salad
  • Monday, Nov. 10: All beef cheeseburger on whole grain bun, romaine lettuce, sliced tomato, dill pickle, crispy tater tots.
  • Tuesday, Nov. 11: No School (Veterans Day)
  • Wednesday, Nov. 12: Cheese omelet, English muffin, has brown, ketchup, margarine, jelly.
  • Thursday, Nov. 13: Soft beef and cheese taco, shaved Romaine lettuce, diced tomato, black beans, fiesta rice, salsa sour cream.
  • Friday, Nov. 14: Cheesy whole grain pizza, garlic green beans.
  • Monday, Nov. 17: Breaded chicken parmesan, pasta salad, roasted fresh broccoli.
  • Tuesday, Nov. 18: Ham and cheese on a pretzel bun, tomato soup, goldfish crackers, slice cucumbers.
  • Wednesday, Nov. 19: Lasagna rollup, kale salad with fresh apple vinaigrette
  • Thursday, Nov. 20: Bone-in baked chick, roasted red potatoes and onions, tomato salad, bread and butter
  • Friday, Nov. 21: Cheesy whole grain pizza, seasoned roasted chickpeas, tossed Romaine Salad.
  • Monday, Nov. 24: Popcorn chicken, garlic and ginger rice, steamed broccoli
  • Tuesday, Nov. 25: Assorted pizza, tossed Romaine salad, mixed vegetables.
  • Wednesday-Friday, Nov. 26-28: No School (Thanksgiving Break)