• Reminder: Liberty Central School District will host an informational session on a new science research program starting in the 2026-27 school year. It will be held at 5 p.m. Thursday, Oct. 16, in the High School Media Center.
  • Notice: Starting Oct. 1 and lasting five to six weeks, there may be a delay in drop off of late bus riders on the route that includes county Route 72 , also known as Lt. J.G. Brender Highway, because of a road closure.
  • Under construction: The athletic field and track area is no longer accessible to the public.  The area will be closed as construction continues. The soccer fields remain open.
  • Update: A portion of the Elementary Ballfield remains closed for public use. Please respect the signage and barriers in place.

Lunch Menus | Served free to all students

Free breakfast and lunch will be served to all Liberty students during the 2025-26 school year. Click here for the Breakfast Menu.

Lunch Menu

All students will have choice of main entrée offered or daily building alternates. Students must take at least three of the five meal components offered. One item of the three minimum must be a fruit or a vegetable. Incomplete meals, or meals without a fruit or vegetable will be charged ala carte pricing. Menu subject to change.

Middle and High School

Served daily with fat-free white or chocolate milk, assorted fresh and canned fruit and salad bar. Alternatives of whole grain peanut butter and jelly sandwich with cheese stick, assorted whole grain sandwiches, assorted whole grain wraps and specialty salads, are offered daily. Other alternatives may include cheeseburgers, black bean or veggie burgers, chicken patties, pizza and assorted fruit yogurt parfait.

Click here for a printable version of the latest MS/HS lunch menu. 

October

  • Wednesday, Oct. 1: Green marinated boneless chicken tight, toasted whole grain pita bread, Israeli salad (diced vegetable salad, lemon couscous
  • Thursday, Oct. 2: Chicken patty on a whole grain bun, sweet tots, slice peppers
  • Friday, Oct. 3: Whole grain pizza choices of plain, pepperoni, vegetable and buffalo, green beans, roasted chickpeas
  • Monday,  Oct. 6: Nashville Chicken Hot or Not on whole grain bun, pickles, coleslaw, confetti corn
  • Tuesday, Oct. 7: Pasta with meat sauce, cucumber salad
  • Wednesday, Oct. 8: Pulled chicken nachos, lettuce, tomatoes, onion, salsa, sour cream, rice
  • Thursday, Oct. 9: Western fritatta, peppers, onions, ham, cheese, hashbrowns, biscuit
  • Friday, Oct. 10: No School (Conference day)
  • Monday, Oct. 13: No School (Columbus Day)
  • Tuesday, Oct. 14: Barbecue chicken bowl, mashed potatoes, corn, cheddar, cornbread
  • Wednesday, Oct. 15: Chicken stir fry, oriental vegetables, rice, chow mein noodles
  • Thursday, Oct. 16: Stuffed shells, tossed salad, garlic bread stick
  • Friday, Oct. 17: Assorted pizza choices, Greek salad
  • Monday, Oct. 20: Cheeseburger on a pretzel bun, sauteed mushrooms and onions, Swiss or cheddar cheese, Canadian bacon
  • Tuesday, Oct. 21: Cheese baked ziti, roasted zucchini and squash, three-bean salad
  • Wednesday, Oct. 22: Sweet Chili meatballs, savory rice, broccoli
  • Thursday, Oct. 23: NY Thursday, Maple barbecue baked leg quarters, kale salad with apple vinaigrette, baked potatoes
  • Friday, Oct. 24: Assorted pizza choices, carrot sticks with ranch
  • Monday, Oct. 27: Meatball heroes on a sub roll, balsamic tomato salad
  • Tuesday, Oct. 28: Hot roast beef, horseradish cream, mashed potatoes, corn, dinner roll
  • Wednesday, Oct. 29: Breakfast for lunch: Waffles, housemade strawberry sauce, sausage, hashbrowns
  • Thursday, Oct. 30: Beef tacos with soft tortilla shell, lettuce, tomato, onions, refried beans, sour cream salsa, rice.
  • Friday, Oct. 31: Assorted pizza choices, celery and carrot sticks with ranch.

Elementary School

All lunches are served with a salad, bar, assorted fresh and canned fruit, fat-free white or  chocolate milk. Fruit and veggie options are available on select days at the Elementary School. These are made available through Fruit and Vegetable Grant.

Click here for a printable version of the latest Elementary lunch menu. 

October

  • Wednesday, Oct. 1: Green marinated boneless chicken tight, toasted whole grain pita bread, Israeli salad (diced vegetable salad, lemon couscous)
  • Thursday, Oct. 2: Chicken patty on a whole grain bun, sweet tots, slice peppers
  • Friday, Oct. 3: Cheesy whole grain pizza, green beans, roasted chickpeas
  • Monday,  Oct. 6: Chicken patty sandwich, pickles, coleslaw, confetti corn
  • Tuesday, Oct. 7: Pasta with meat sauce, cucumber salad
  • Wednesday, Oct. 8: Chicken nuggets, tater tots, carrots
  • Thursday, Oct. 9: Cheese omelet, sausage patty, hashbrowns, biscuit
  • Friday, Oct. 10: No School (Conference Day)
  • Monday, Oct. 13: No School (Columbus Day)
  • Tuesday, Oct. 14: Barbecue chicken bowl, mashed potatoes, corn, cheddar, cornbread
  • Wednesday, Oct. 15: Chicken stir fry, oriental vegetables, rice, chow mein noodles
  • Thursday, Oct. 16: Stuffed shells, tossed salad, garlic bread stick
  • Friday, Oct. 17: Assorted pizza choices, Greek salad
  • Monday, Oct. 20: Cheeseburger on a bun, coleslaw, sweet potato fries
  • Tuesday, Oct. 21: Cheese baked ziti, roasted zucchini and squash, three-bean salad
  • Wednesday, Oct. 22: Swedish meatballs, egg noodles, peas
  • Thursday, Oct. 23: NY Thursday, Maple barbecue baked leg quarters, kale salad with apple vinaigrette, baked potatoes
  • Friday, Oct. 24: Assorted pizza choices, carrot sticks with ranch
  • Monday, Oct. 27: Meatball heroes on a sub roll, balsamic tomato salad
  • Tuesday, Oct. 28: Grilled cheese and tomato soup, Goldfish crackers, fresh broccoli and ranch.
  • Wednesday, Oct. 29: Breakfast for lunch: Waffles, housemade strawberry sauce, sausage, hashbrowns
  • Thursday, Oct. 30: Beef tacos with soft tortilla shell, lettuce, tomato, onions, refried beans, sour cream salsa, rice.
  • Friday, Oct. 31: Assorted pizza choices, celery and carrot sticks with ranch.