Free breakfast and lunch will be served to all Liberty students during the 2025-26 school year. Click here for the Breakfast Menu.

Lunch Menu

All students will have choice of main entrée offered or daily building alternates. Students must take at least three of the five meal components offered. One item of the three minimum must be a fruit or a vegetable. Incomplete meals, or meals without a fruit or vegetable will be charged ala carte pricing. Menu subject to change.

Middle and High School

All lunches served daily with fat-free white or chocolate milk, assorted fresh and canned fruit and salad bar. Alternatives of whole grain peanut butter and jelly sandwich with cheese stick, assorted whole grain sandwiches, assorted whole grain wraps and specialty salads, are offered daily. Other alternatives may include cheeseburgers, black bean or veggie burgers, chicken patties, pizza and assorted fruit yogurt parfait.

Click here for a printable version of the February/first week of March menu for the middle/high school.

February

• Monday, Feb. 2: Beef cowboy burger with barbecue and cheddar, sauteed onions on a whole grain bun, tater tots, peas and carrots
• Tuesday, Feb. 3: Meatball sub, shredded mozzarella cheese, maple glazed carrot, Caesar salad
• Wednesday, Feb. 4: Grilled cheese with or without ham, tomato soup, Goldfish crackers, tomato cucumber salad
• Thursday, Feb. 5: Buffalo chicken rice bake, carrot and celery with ranch, Tostitos
• Friday, Feb. 6: Assorted pizza, tossed salad
• Monday, Feb. 9: Pasta and meatballs with red sauce, Caesar salad
• Tuesday, Feb. 10: Barbecue diced chicken bowl, mashed potatoes, corn, garlic breadstick
• Wednesday, Feb. 11: Seasoned beef tacos with whole grain soft tortilla, seasoned black beans, shredded cheddar cheese, lettuce, tomatoes, salsa, sour cream and rice
• Thursday, Feb. 12: Teriyaki chicken, fried rice, stir fry vegetables
• Friday, Feb. 13 (half day): Assorted pizza, seasoned peas, Moroccan crispy chickpeas
• Monday, Feb. 16: No school (Presidents Day)
• Tuesday Feb. 17: No school (Lunar New Year)
• Wednesday, Feb. 18: Chicken and broccoli alfredo pasta, garlic green beans
• Thursday, Feb. 19: Breakfast for Lunch: Egg, sausage patty, whole grain biscuit, cheese, hashbrown
• Friday, Feb. 20: Assorted pizza,  cucumber tomato salad
• Monday, Feb. 23: Fish sandwich on a whole grain bun, coleslaw, baked beans, pickle spear
• Tuesday, Feb. 24: Salisbury steak, french fries, fresh mushroom gravy, dinner roll, roasted broccoli
• Wednesday, Feb. 25: Broccoli cheddar soup, tuna or egg salad sandwich or cups, whole grain crackers, carrot and celery sticks
• Thursday, Feb. 26: Walking taco, seasoned beef, seasoned black beans, rice, lettuce, diced tomatoes, cheddar cheese, sour cream, salsa, Tostitos or Doritos
• Friday, Feb. 27: Assorted pizza, tossed salad

March

• Monday, March 2: Philly cheesesteak on a hoagie cheddar cheese sauce, sauteed onions, sauteed peppers, coleslaw
• Tuesday, March 3: Breakfast for lunch: Pancakes, housemade strawberry sauce, sausage patty, hashbrown
• Wednesday, March 4: Chicken tenders, pasta salad, kale and apple salad with apple vinaigrette
• Thursday, March 5: Macaroni and cheese with or without Boars Head ham, roasted garlic broccoli
• Friday, March 6: Assorted pizza, Greek salad, roasted chickpeas

Elementary School

All lunches are served with a salad, bar, assorted fresh and canned fruit, fat-free white or  chocolate milk. Fruit and veggie options are available on select days at the Elementary School. These are made available through Fruit and Vegetable Grant.

Click here for a printable version of the February/first week of March menu for the Elementary School.

February

• Monday, Feb. 2: Cheeseburger on a whole grain bun, tater tots, roasted chickpeas
• Tuesday, Feb. 3: Meatball sub, shredded mozzarella cheese, maple glazed carrot, Caesar salad
• Wednesday, Feb. 4: Grilled cheese with or without ham, tomato soup, Goldfish crackers, tomato cucumber salad
• Thursday, Feb. 5: Chicken nuggets, carrots and celery with ranch
• Friday, Feb. 6: Assorted pizza, tossed salad
• Monday, Feb. 9: Pasta and meatballs with red sauce, Caesar salad
• Tuesday, Feb. 10: Barbecue diced chicken bowl, mashed potatoes, corn, garlic breadstick
• Wednesday, Feb. 11: Seasoned beef tacos with whole grain soft tortilla, seasoned black beans, shredded cheddar cheese, lettuce, tomatoes, salsa, sour cream and rice
• Thursday, Feb. 12: Teriyaki chicken, fried rice, stir fry vegetables
• Friday, Feb. 13 (half day): Cheese pizza, seasoned peas, Moroccan crispy chickpeas
• Monday, Feb. 16: No school (Presidents Day)
• Tuesday Feb. 17: No school (Lunar New Year)
• Wednesday, Feb. 18: Chicken and broccoli alfredo pasta, garlic green beans
• Thursday, Feb. 19: Breakfast for Lunch: Egg, sausage patty, whole grain biscuit, cheese, hashbrown
• Friday, Feb. 20: Assorted pizza,  cucumber tomato salad
• Monday, Feb. 23: Fish sandwich on a whole grain bun, coleslaw, baked beans, pickle spear
• Tuesday, Feb. 24: Salisbury steak, french fries, fresh mushroom gravy, dinner roll, roasted broccoli
• Wednesday, Feb. 25: Broccoli cheddar soup, tuna or egg salad sandwich or cups, whole grain crackers, carrot and celery sticks
• Thursday, Feb. 26: Walking taco, seasoned beef, seasoned black beans, rice, lettuce, diced tomatoes, cheddar cheese, sour cream, salsa, Tostitos or Doritos
• Friday, Feb. 27: Assorted pizza, tossed salad

March

• Monday, March 2: Philly cheesesteak on a hoagie cheddar cheese sauce, sauteed onions, sauteed peppers, coleslaw
• Tuesday, March 3: Breakfast for lunch: Pancakes, housemade strawberry sauce, sausage patty, hashbrown
• Wednesday, March 4: Chicken tenders, pasta salad, kale and apple salad with apple vinaigrette
• Thursday, March 5: Macaroni and cheese with or without Boars Head ham, roasted garlic broccoli
• Friday, March 6: Assorted pizza, Greek salad, roasted chickpeas