• A reminder: Liberty Central School is on winter break. School will resume Monday, Jan. 5, 2026.
  • Under construction: The athletic field and track area is no longer accessible to the public.  The area will be closed as construction continues. The soccer fields remain open.
  • Update: A portion of the Elementary Ballfield remains closed for public use. Please respect the signage and barriers in place.

Lunch Menus | Served free to all students

Free breakfast and lunch will be served to all Liberty students during the 2025-26 school year. Click here for the Breakfast Menu.

Lunch Menu

All students will have choice of main entrée offered or daily building alternates. Students must take at least three of the five meal components offered. One item of the three minimum must be a fruit or a vegetable. Incomplete meals, or meals without a fruit or vegetable will be charged ala carte pricing. Menu subject to change.

Middle and High School

All lunches served daily with fat-free white or chocolate milk, assorted fresh and canned fruit and salad bar. Alternatives of whole grain peanut butter and jelly sandwich with cheese stick, assorted whole grain sandwiches, assorted whole grain wraps and specialty salads, are offered daily. Other alternatives may include cheeseburgers, black bean or veggie burgers, chicken patties, pizza and assorted fruit yogurt parfait.

Click here for a printable version of the December/first week of January menu for the middle/high school.

Click here for a printable version of the December/first week of January menu for the middle/high school.

December

  • Monday, Dec. 22: Cheeseburger on a whole grain bun, tater tots, lettuce, tomatoes, pickles
  • Tuesday, Dec. 23: Assorted pizza, carrot and celery sticks, ranch dipping sauce
  • Wednesday-Friday, Dec. 23-Jan. 2: No School (winter break)

January

  • Monday, Jan. 5: Chicken nuggets, seasoned rice, corn, black bean salad
  • Tuesday, Jan. 6: Meatball heroes on a whole grain hoagie roll, mozzarella cheese, garlic green beans
  • Wednesday, Jan. 7: Chicken burrito bowls: Shredded chicken, cilantro lime rice, sour cream, black bean/corn mix, salsa, guacamole
  • Thursday, Jan. 8: Chicago dogs, tomatoes, pickle spears, lettuce, onions, tater tots
  • Friday, Jan. 9: Assorted pizza, tomato cucumber salad
  • Monday, Jan. 12: Cheeseburger on a whole grain bun, sweet potato fries, High school only: sauteed onions and mushrooms
  • Tuesday, Jan. 13: Yangs chicken, fried rice, roasted broccoli, breadstick
  • Wednesday, Jan. 14: Beef and cheese baked ziti, seasoned peas, cucumber salad
  • Thursday, Jan. 15: Chicken fajita bar, warm whole grain tortillas, sauteed pepper and onion, shredded cheddar, sour cream, salsa
  • Friday, Jan. 16: Assorted pizza, Caesar salad, roasted chickpeas.
  • Monday, Jan. 19: No school (MLK Jr. Day)
  • Tuesday, Jan. 20: Burn out/Regents, crinkle fires, baked beans
  • Wednesday, Jan. 21: Burn out/Regents, steamed broccoli, baby carrots
  • Thursday, Jan. 22: Burn out/Regents, mashed potatoes, gravy, seasoned corn, tossed salad, whole grain dinner roll
  • Friday, Jan.  23: Assorted Pizza, Greek Salad
  • Monday, Jan. 26: Chicken parm sandwich on a whole grain bun, seasoned basil peas
  • Tuesday, Jan. 27: Burrito bowl (beef or chicken, lettuce, tomato, salsa, sour cream, seasoned black beans, Mexican street corn
  • Wednesday, Jan. 28: French toast sticks, sausage patty, hash brown, honey glazed carrots
  • Thursday, Jan. 29: Barbecue chicken leg quarters, corn bread, roasted sweet potatoes
  • Friday, Jan. 30: Assorted pizza, carrots and celery sticks, bleu cheese or ranch dipping sauce

February

  • Monday, Feb. 2: Cowboy burger on a whole grain bun, sauteed onions, tater tots, roasted chickpeas, High School only: barbecue sauce, cheddar cheese
  • Tuesday, Feb. 3: Meatball sub, shredded mozzarella cheese, maple glazed carrot, Caesar salad
  • Wednesday, Feb. 4: Grilled cheese with or without ham, tomato soup, Goldfish crackers, tomato cucumber salad
  • Thursday, Feb. 5: Buffalo chicken and rice bake, carrots and celery with ranch, High School only: Tostitos
  • Friday, Feb. 6: Assorted Pizza, tossed salad

Elementary School

All lunches are served with a salad, bar, assorted fresh and canned fruit, fat-free white or  chocolate milk. Fruit and veggie options are available on select days at the Elementary School. These are made available through Fruit and Vegetable Grant.

Click here for a printable version of the December/first week of January menu for the Elementary School.

Click here for a printable version of the January/first week of February menu for the Elementary School.

December

  • Monday, Dec. 22: Cheeseburger on a whole grain bun, tater tots, lettuce, tomatoes, pickles
  • Tuesday, Dec. 23: Assorted pizza, carrot and celery sticks, ranch dipping sauce.
  • Wednesday-Friday, Dec. 23-Jan. 2: No School (winter break)

January

  • Monday, Jan. 5: Chicken nuggets, seasoned rice, corn, black bean salad
  • Tuesday, Jan. 6: Meatball heroes on a whole grain hoagie roll, mozzarella cheese, garlic green beans
  • Wednesday, Jan. 7: Chicken burrito bowls: Shredded chicken, cilantro lime rice, sour cream, black bean/corn mix, salsa, guacamole
  • Thursday, Jan. 8: Chicago dog on a Hoagie, tomatoes, pickle spars, lettuce, onions, tater tots.
  • Friday, Jan. 9: Assorted pizza, tomato cucumber salad
  • Monday, Jan. 12: Cheeseburger on a whole grain bun, sweet potato fries
  • Tuesday, Jan. 13: Yangs chicken, fried rice, roasted broccoli, breadstick
  • Wednesday, Jan. 14: Beef and cheese baked ziti, seasoned peas, cucumber salad
  • Thursday, Jan. 15: Chicken fajita bar, warm whole grain tortillas, sauteed pepper and onion, shredded cheddar, sour cream, salsa
  • Friday, Jan. 16: Assorted pizza, Caesar salad, roasted chickpeas.
  • Monday, Jan. 19: No school (MLK Jr. Day)
  • Tuesday, Jan. 20: Chicken tenders, crinkle fires, baked beans
  • Wednesday, Jan. 21: Mac and cheese, steamed broccoli, baby carrots
  • Thursday, Jan. 22: Roasted turkey, mashed potatoes, gravy, seasoned corn, tossed salad, whole grain dinner roll
  • Friday, Jan.  23: Assorted Pizza, Greek Salad
  • Monday, Jan. 26: Bosco sticks with marinara, seasoned basil peas
  • Tuesday, Jan. 27: Beef or chicken soft taco, lettuce, tomato, salsa, sour cream, seasoned black beans, Mexican street corn.
  • Wednesday, Jan. 28: French toast sticks, sausage patty, hash brown, honey glazed carrots
  • Thursday, Jan. 29: Barbecue chicken leg quarters, corn bread, roasted sweet potatoes
  • Friday, Jan. 30: Assorted pizza, carrots and celery sticks, bleu cheese or ranch dipping sauce

February

  • Monday, Feb. 2: Cheeseburger on a whole grain bun, tater tots, roasted chickpeas.
  • Tuesday, Feb. 3: Meatball sub, shredded mozzarella cheese, maple glazed carrot, Caesar salad
  • Wednesday, Feb. 4: Grilled cheese with or without ham, tomato soup, Goldfish crackers, tomato cucumber salad
  • Thursday, Feb. 5: Chicken nuggets, carrots and celery with ranch.
  • Friday, Feb. 6: Assorted Pizza, tossed salad